When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Fried bake - Wikipedia

    en.wikipedia.org/wiki/Fried_bake

    Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines, Dominica and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables. [1] [2] [3] [4]

  3. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Guyanese bakes are fried, but bakes from other parts of the West Indies can be baked in an oven. Bakes are usually paired with a quick fry-up for breakfast or dinner, stewed saltfish, or eggs ("western" style, with onions, tomatoes, green peppers). Bakes are also made in other parts of the West Indies, including Trinidad, Barbados, and St. Vincent.

  4. Category:Guyanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guyanese_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Portal:Trinidad and Tobago/Selected cuisine - Wikipedia

    en.wikipedia.org/wiki/Portal:Trinidad_and_Tobago/...

    Fried bake is a Caribbean dish. Many West Indian nations including Grenada, Trinidad and Tobago, Saint Lucia, and Guyana eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.

  6. Fake n' Bake: 5 Fried Foods That Are Better Baked - AOL

    www.aol.com/food/fake-n-bake-5-fried-foods-are...

    Have food, will fry. It's practically an American motto, but it's also just about the unhealthiest way to eat otherwise healthy fare such as potatoes, Fake n' Bake: 5 Fried Foods That Are Better Baked

  7. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    A slice of Guyanese cassava pone. Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]

  8. Bake and shark - Wikipedia

    en.wikipedia.org/wiki/Bake_and_shark

    Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago .

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!