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  2. Meituan - Wikipedia

    en.wikipedia.org/wiki/Meituan

    Meituan (Chinese: 美团; pinyin: Měituán, literally "beautiful group"; formerly Meituan–Dianping, literally "beautiful group–reviews") is a Chinese shopping platform for locally found consumer products and retail services including entertainment, dining, delivery, travel and other services. [2]

  3. Ele.me - Wikipedia

    en.wikipedia.org/wiki/Ele.me

    In May 2021, a delivery driver named Liu died of a stroke while delivering food for Ele.me. [20]: 184 Liu had an outsourcing cooperation agreement with a third party agency and had no direct employment relationship with Ele.me. [20]: 184 His family sued both the outsourcing firm and Ele.me, arguing that Ele.me should also be responsible in the death for its failure to exercise due care.

  4. Central Avenue (Albany, New York) - Wikipedia

    en.wikipedia.org/wiki/Central_Avenue_(Albany,_New...

    Albany's history until the 21st century showed a lack of reputation as a cultural hub, that in 1982, then-New York City Mayor Ed Koch derided Albany as “a city without a good Chinese restaurant.” [4] [5] However, due to the flourishing nanotechnology [6] and high-technology [7] sectors, the city will be getting a new Chinatown by early 2013 ...

  5. 50 most popular chain restaurants in America - AOL

    www.aol.com/50-most-popular-chain-restaurants...

    This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...

  6. N.Y. sushi restaurant owner out of coma after dine-and-dash ...

    www.aol.com/news/n-y-sushi-restaurant-owner...

    An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Easy Family Recipes from a Chinese American Childhood. New York: Knopf. ISBN 0-394-58758-8. Eileen Yin-Fei Lo and Alexandra Grablewski. The Chinese Kitchen: Recipes, Techniques and Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking. (New York: William Morrow, 1999). ISBN 0-688-15826-9.