Ad
related to: history of the cajuns
Search results
Results From The WOW.Com Content Network
Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years, the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. [50]
Modern flag of Acadia, adopted 1884. The Acadians (French: Acadiens) are the descendants of 17th and 18th century French settlers in parts of Acadia (French: Acadie) in the northeastern region of North America comprising what is now the Canadian Maritime Provinces of New Brunswick, Nova Scotia and Prince Edward Island, the Gaspé peninsula in eastern Québec, and the Kennebec River in southern ...
The Acadian Diaspora: An Eighteenth-Century History (Oxford University Press; 2012) 260 pages online review by Kenneth Banks; Jobb, Dean. The Acadians: A People's Story of Exile and Triumph, John Wiley & Sons, 2005 (published in the United States as The Cajuns: A People's Story of Exile and Triumph) [ISBN missing]
Acadian history was shaped by six colonial wars during the 17th and 18th centuries, culminating in the French and Indian War. This conflict led to the British Expulsion of the Acadians, forcing many into hiding or exile. Some returned to Acadia post-war, while others settled in France or migrated to Louisiana, where they became known as Cajuns. [2]
A new respect for Cajun culture developed in the 1990s. Among the most well-known Cajun bands outside of Louisiana is the multi-Grammy-winning BeauSoleil, who have joined several country music artists in the studio, and served as an inspiration to the Mary Chapin Carpenter hit, "Down at the Twist and Shout". [13]
Acadiana (/ ɑː r ˈ k eɪ d i ə n ə /; French and Louisiana French: L'Acadiane or Acadiane), also known as Cajun Country (Louisiana French: Pays des Cadiens), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population.
A Cajun dancer will cover the dance floor while the zydeco dancer will primarily dance in a smaller area. Cajun music can be found predominantly at Louisiana festivals and dance halls, in addition to weddings in Acadiana. Louisiana Cajun-Zydeco Festival, 2015. In 1968, CODOFIL (the Council for the Development of French in Louisiana) was created ...
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.