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Geographically, southern Europe is the southern portion of the European continent. This definition is relative, although largely based on history, culture, climate, and flora, which is shared across the region. Southern Europe can be subdivided into three subregions: Iberian Peninsula and the surrounding islands (Southwest Europe)
It spread to all of Western Europe, and much of Southern and Central Europe. In the late 14th century, the sophisticated court style of International Gothic developed, which continued to evolve until the late 15th century. In many areas, especially England and Germany, Late Gothic art continued well into the 16th century.
The UNESCO (United Nations Educational, Scientific and Cultural Organization) has designated 175 World Heritage Sites in all of the 15 sovereign countries (also called "state parties") of Southern Europe: Albania, Andorra, Bosnia and Herzegovina, Croatia, Greece, Italy, Malta, Montenegro, North Macedonia, Portugal, San Marino, Serbia, Slovenia, Spain, and Vatican City as well as one site in ...
Drill down into Europe and what you have is an eclectic collection of regions, cities and cultures. And within each of them are particular – and often quirky– traditions that survive to this day.
Since there is no universal agreement on Europe's regional composition, the placement of individual countries may vary based on criteria being used. For instance, the Balkans is a distinct geographical region within Europe, but individual countries may alternatively be grouped into South-eastern Europe or Southern Europe.
The Normans who settled in Sicily and southern Italy in the Middle Ages significantly impacted the architecture, religion and high culture of the region. Later, southern Italy was subjected to rule by the new European nation-states, first the Crown of Aragon, then Spain and finally Austria. The Spanish had a major impact on the culture of the ...
If France is the wanderlust destination you have in mind, experience beachside luxury like the south of France or exotic hustle and bustle reminiscent of Paris without leaving our favorite ...
Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.