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Raw milk fans—like RFK Jr.—say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is dangerous to consume.
Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...
“While children, the elderly, pregnant women, and individuals with weakened immune systems are at higher risk of severe illness from consuming raw milk, even healthy adults are not immune to the ...
Here's why. What is raw milk? The vast majority of milk sold in the U.S. goes through a form of sterilization called pasteurization. During this process, raw milk is briefly heated, killing or ...
The Raw Milk Cheesemakers Association hold that cheese produced from raw milk have distinctive complexity and depth of flavor absent from pasteurized-milk cheeses. [44] The FDA considers hard, aged cheese, such as parmesan and cheddar, made from raw milk to be generally safe for consumption; soft cheese made from raw milk is considered unsafe. [45]
Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...
Gallons of raw milk are displayed in a refrigerator at the Raw Farm USA dairy store in Fresno County on Friday, June 14, 2024. Credit - TNS “Infections caused by raw milk are rare,” says ...
Raw milk is milk that comes from cows, sheep, or goats that has not been pasteurized, per the FDA. Pasteurization is a method that uses heat to kill microorganisms in milk and other food products.