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Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...
Raw milk fans—like RFK Jr.—say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is dangerous to consume.
Gallons of raw milk are displayed in a refrigerator at the Raw Farm USA dairy store in Fresno County on Friday, June 14, 2024. Credit - TNS “Infections caused by raw milk are rare,” says ...
In recent years, raw milk has become more popular as wellness influencers and public figures such as Gwyneth Paltrow and Robert F. Kennedy Jr. have promoted drinking it and have even encouraged ...
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
The overall consensus from the medical, food safety, and dietary community is that raw milk is not safe to drink. “There are lots of reasons not to drink raw milk,” Dr. Russo says.
Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...
“While children, the elderly, pregnant women, and individuals with weakened immune systems are at higher risk of severe illness from consuming raw milk, even healthy adults are not immune to the ...