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The bar also includes a separate room where an "ice chef" prepares custom ice cubes for drinks. [1] The bartenders are treated like chefs, and work in a fenced-in "cocktail kitchen". [2] The bar is within the restaurant Next, in Chicago's Fulton Market District, part of the West Loop neighborhood. Another bar in the space, The Office, is a 22 ...
The Chicago cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. [2] It has been documented in numerous cocktail manuals dating back to the 19th century. [ 3 ] Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago , noting that it had been served at the American Bar in Nice and ...
In 2017, the Chicago Tribune compared spending time at the Hideout to being in a tavern that resembles the family living room, albeit with legendary music in the back lounge. [24] Listing Hideout Chicago as one of the top 10 must-visit places in Chicago, The Guardian called it a beloved local bar that is both friendly and a musical institution ...
Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country. Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28]
In February 2017, Four Loko announced the release of two new product lines—the Bold Series and the Bartender Series. The Four Loko Bold Series [9] comes in 24 oz. cans at 14% ABV, and includes the flavors: Blaze; Frost; Four Loko Bartender Series [10] came in 16 oz. cans and containing 10% ABV, and includes the flavors: Blue Mofo; Purple ...
Ceres Cafe is a diner in the lobby of the Chicago Board of Trade Building. [ 1 ] [ 2 ] It takes its name from the Roman goddess Ceres , which is a statue on the top of the building. [ 3 ] It has been known as a place for commodities traders that serves very strong alcoholic beverages.
The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago's South Side. [2] The gin imported by Capone's rivals on the North Side of Chicago was smooth, and usually consumed with ginger ale. [2] However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable. [2]
In 2024, a brewpub in Lombard, Illinois offered cicada-infused Malört shots (similar to the proverbial mezcal worm in tequila) with the prominent Chicago area 17-year-periodical insect. [ 25 ] While Malört is sometimes mistaken for the common name of the style of liquor, the word is the trademarked brand name owned by Carl Jeppson Company. [ 26 ]