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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  3. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  4. List of corporate titles - Wikipedia

    en.wikipedia.org/wiki/List_of_corporate_titles

    Corporate titles or business titles are given to company and organization officials to show what job function, and seniority, a person has within an organisation. [1] The most senior roles, marked by signing authority, are often referred to as "C-level", "C-suite" or "CxO" positions because many of them start with the word "chief". [2]

  5. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  6. Category:Restaurant employees - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_employees

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. List of titles - Wikipedia

    en.wikipedia.org/wiki/List_of_titles

    Provincial titles are those with authority over a constituent state, such as a United States governor. Regional titles are those with authority over multiple constituent states, such as a federal judge. Courtly titles have no sovereign power of their own but are granted high prestige by, and are possibly able to exert influence over, a head of ...

  8. 10 things restaurant owners and chefs wish employees knew ...

    www.aol.com/10-things-restaurant-owners-chefs...

    While some diners may be negative, and tempers do flare, restaurant work is overall a wonderful opportunity to meet people, make friends and create bonds with co-workers and diners. 9. Something ...

  9. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.