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  2. Tokyo Tokyo - Wikipedia

    en.wikipedia.org/wiki/Tokyo_Tokyo

    [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first restaurants in 1985, other Japanese restaurants were more traditional; the 'mainstreaming' of the chain's market contributed to the restaurant chain's growth. [3] By the end of 2013, Tokyo Tokyo had 50 locations ...

  3. Ichibanya - Wikipedia

    en.wikipedia.org/wiki/Ichibanya

    CoCo Ichibanya Curry House restaurant Katsu curry. ICHIBANYA Co., ... Hong Kong, South Korea, Vietnam, the United Kingdom, the Philippines, Japan and India. ...

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    During the 15th century, advancement and development helped shorten the fermentation of sushi to about one to two weeks. Sushi thus became popular both as a main meal and as a snack food, combining fish with rice. During the late Edo period (early 19th century), sushi without fermentation was introduced. Sushi was still being consumed with and ...

  5. Big Katsu - Wikipedia

    en.wikipedia.org/wiki/Big_Katsu

    Big Katsu (ビッグカツ, biggu katsu) is a type of Japanese snack food. In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish surimi . [ 1 ] Many varieties are available at convenience stores as well as snack shops, but the best-known and most popular may be the original Big Katsu from ...

  6. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    When the patent for conveyor belt sushi restaurants expired, a chain of conveyor belt sushi restaurants was established, spreading conveyor belt sushi throughout Japan and further popularizing and lowering the price of sushi. By 2021, the conveyor belt sushi market had grown to 700 billion yen and spread outside Japan. [22] [23] [24]

  7. Kushikatsu - Wikipedia

    en.wikipedia.org/wiki/Kushikatsu

    The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with fresh egg, flour and thin layer of panko crust, the skewer is deep fried in vegetable oil — cottonseed, soybean, canola or rapeseed oil.

  8. Hotto Motto - Wikipedia

    en.wikipedia.org/wiki/Hotto_Motto

    A Hotto Motto store in Fukuoka. Hotto Motto (ほっともっと) is a Japanese fast food chain specializing in take out bento, found in all of Japan's 47 prefectures.It is owned by Plenus, which operates out of the Kyushu-Yamaguchi region.

  9. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...

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