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  2. How to Get Rid of Silverfish in Your Home - AOL

    www.aol.com/lifestyle/rid-silverfish-home...

    Fix leaks and plumbing issues that may cause damp indoor conditions. Properly store all dry food, preferably in airtight containers, to keep them moisture-free.

  3. Freezing air temperature - Wikipedia

    en.wikipedia.org/wiki/Freezing_air_temperature

    Freezing [1] or frost occurs when the air temperature falls below the freezing point of water (0 °C, 32 °F, 273 K). This is usually measured at the height of 1.2 metres above the ground surface. This is usually measured at the height of 1.2 metres above the ground surface.

  4. Dehumidifier - Wikipedia

    en.wikipedia.org/wiki/Dehumidifier

    A typical "portable" dehumidifier can be moved about on built-in casters. A dehumidifier is an air conditioning device which reduces and maintains the level of humidity in the air. [1] This is done usually for health or thermal comfort reasons or to eliminate musty odor and to prevent the growth of mildew by extracting water from the air. It ...

  5. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    The phenomenon of freezing-point depression has many practical uses. The radiator fluid in an automobile is a mixture of water and ethylene glycol. The freezing-point depression prevents radiators from freezing in winter. Road salting takes advantage of this effect to lower the freezing point of the ice it is placed on.

  6. The Absolute Best Way to Keep Costco Muffins Fresher Longer

    www.aol.com/absolute-best-way-keep-costco...

    Try same-day freezing. To maximize the life of Costco muffins, Echeverría says a little planning goes a long way. She suggests setting aside the muffins you plan to eat in the next two days and ...

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]