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Red wine also contain antioxidants, which some experts say can reduce oxidative damage to the body and help lower the risk of heart disease and cancer. Red wine has also been connected to lower ...
Litton, a breast cancer specialist, says, “Our recommendation needs to significantly limit alcohol at all." And if cancer patients are going to use alcohol, they should use the smallest amount ...
Alcohol and cancer. ... even if red wine or other forms of alcohol have slightly protective effects for the heart, “nobody should ever start drinking for health reasons,” says Martinez ...
The Fred Hutchinson Cancer Research Center found that men who consumed four or more glasses of red wine per week had a 50 percent reduction in the risk of developing prostate cancer. They "found no significant effects – positive nor negative – associated with the consumption of beer or hard liquor and no consistent risk reduction with white ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
I thought drinking red wine protected my heart. Alcohol's link to cancer was the sole focus of the current advisory. Its link to heart health is somewhat more complicated—but science there is ...