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  2. Welsh cake - Wikipedia

    en.wikipedia.org/wiki/Welsh_cake

    [1] [2] They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle. [3] The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen, lit. 'stone' or Welsh: planc, lit.

  3. Dundee cake - Wikipedia

    en.wikipedia.org/wiki/Dundee_cake

    Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds as a decorative finish. The only ingredients allowed according to the Protected ...

  4. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine

  5. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Black cake, is a traditional part of Christmas celebration in the English Caribbean. The cake incorporates a large quantity of mixed fruits and rum/wine and becomes a treasured Christmas treat consumed and given out between the Christmas season and New Year.

  6. Garibaldi biscuit - Wikipedia

    en.wikipedia.org/wiki/Garibaldi_biscuit

    The biscuits are similar to Eccles cake as well as the Golden Fruit Raisin Biscuits once made by Sunshine Biscuits. Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee.

  7. Buccellato di Lucca - Wikipedia

    en.wikipedia.org/wiki/Buccellato_di_Lucca

    There is a slight cut on the upper crust to facilitate the cake's rising. [citation needed] The interior is soft, filled with sultana raisins and aniseed. 197 bakeries in Lucca produce buccellato di Lucca. It is often consumed with wine, Vin Santo, cream and coffee, ricotta, or rum. It may be eaten at breakfast.

  8. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Earl Grey Tea Cake with Bergamot Icing (Kath Clarke, Pastry Chef), Stir-fried Greens. 20: Fri, 27 May 2011: Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef), Vanilla and Honey Pannacotta with Coffee Caramel Sauce, Mascarpone and Lemon Stuffing for Roast Chicken. 21: Mon, 30 May 2011: Crumbed Duck Sausage (Tom Niall ...

  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.