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Sour Cream and Onion Tuna Noodle Casserole Made with creamy sour cream, fresh dill, chives, and garlic, this baked noodle dish emulates the flavors of sour cream and onion that you know and love.
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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
It tastes like your mom's recipe, but better. For premium support please call: 800-290-4726 more ways to reach us
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