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The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being "optimum". [2] In Understanding Wood , Hoadley describes "rift grain" as occurring at an angle between 45–90° to the surface, and describes the AWI definition as "bastard sawn".
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Wood grain is the longitudinal arrangement of wood fibers [1] or the pattern resulting from such an arrangement. [2] R. Bruce Hoadley wrote that grain is a "confusingly versatile term" with numerous different uses, including the direction of the wood cells (e.g., straight grain, spiral grain), surface appearance or figure, growth-ring placement (e.g., vertical grain), plane of the cut (e.g ...
Two cuts on each flitch trim the bark from the sides, and reduces it to a standard board width with squared edges. Two more cuts at each end set the length. Lumber can be quickly flat-cut with a side-by-side set of mechanical saws. [3] A slower but sturdier method involves passing the log back and forth over a single saw.
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Testing on the surface of a plank, perpendicular to the grain, is said to be of "side hardness". Testing the cut surface of a stump is called a test of "end hardness". [ citation needed ] Side hardness may be further divided into "radial hardness" and "tangential hardness", although the differences are minor and often neglected.
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and
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