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  2. SLO County farms are growing ‘gorgeous’ exotic mushrooms ...

    www.aol.com/news/slo-county-farms-growing...

    Button, crimini and portobello mushrooms are most common in the United States, but some supermarkets have started stocking specialty varieties, especially shiitake, enoki and oyster mushrooms.

  3. How to (deliberately) grow your own mushrooms at home - AOL

    www.aol.com/news/deliberately-grow-own-mushrooms...

    Growing mushrooms at home is more complicated than buying soil and seeds, but very doable with the help of premade kits. Here are expert tips on mushroom care.

  4. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    4. Add mushrooms and sauté until cooked. 5. Add heavy cream, salt and pepper, then cook until reduced by half. 6. Add pasta and peas to the skillet. 7. Finish with egg yolk, cheese, parsley and ...

  5. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Home-cultivated shiitake developing over approximately 24 hours. Agaricus bisporus, also known as champignon and the button mushroom. This species also includes the portobello and crimini mushrooms. Auricularia cornea and Auricularia heimuer (Tree ear fungus), two closely related species of jelly fungi that are commonly used in Chinese cuisine.

  6. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    cremini (also crimini) mushroom [13] [14] chestnut mushroom (not to be confused with Pholiota adiposa) baby bella [13] When marketed in its mature state, the mushroom is brown with a cap measuring 10–15 cm (4–6 in). [14] This form is commonly sold under the names portobello, [14] [15] portabella, [16] or portobella. The etymology is ...

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified . Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.

  8. Wild Mushroom Ragoût in Puff Pastry Shells Recipe - AOL

    www.aol.com/food/recipes/wild-mushroom-ragout...

    Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.

  9. Smallhold - Wikipedia

    en.wikipedia.org/wiki/Smallhold

    Smallhold produces yellow oyster, blue oyster, lion's mane, maitake, shiitake, and trumpet mushrooms, along with selling kits for customers to cultivate mushrooms at home. [1] [6] [7] In 2023, Smallhold began to produce and sell mushroom pesto. [8] On February 18, 2024, Smallhold filed for Chapter 11 bankruptcy. [9]