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1 32 ounce can crushed Italian Herb Tomatoes (or plain crushed tomatoes. Add 1/4 teaspoon oregano, 1/4 teaspoon black pepper, and 1 teaspoon salt if you get plain crushed tomatoes) 2 sprigs fresh ...
1 can crushed tomatoes. 2 tbsp marinara sauce mix. Skewers or forks. Directions. Preheat oven to 375 degrees. In a bowl combine beef, pork and panko. Toss in egg, garlic and onion seasoning.
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
16 ounces marinara sauce ... 16 ounces unsweetened, full-fat coconut milk One 28-ounce can crushed tomatoes One 28-ounce can whole peeled tomatoes ... honey, chile paste, extra-virgin olive oil ...
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
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Use your slow-cooker to make an easy marinara sauce with onion, canned crushed tomatoes, diced tomatoes and spices. After rolling your meatballs, place them in the sauce, then set and forget until ...
Sun-dried tomatoes bring a tangy sweetness that balances the richness. A little crushed red pepper adds heat and wilted spinach provides earthy notes and nutrients. View Recipe