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  2. List of goat cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_cheeses

    Valençay cheese. Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. [1] [2]

  3. Goat cheese - Wikipedia

    en.wikipedia.org/wiki/Goat_cheese

    Tulum cheese is a goat cheese made in Turkey. (Turkish: tulum peyniri) is a traditional Turkish goat cheese ripened in a goatskin casing, called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Sepet cheese and Kaşar cheese are produced from goat milk and marketed as Goat Sepet cheese and Goat Kaşar cheese.

  4. Garrotxa cheese - Wikipedia

    en.wikipedia.org/wiki/Garrotxa_cheese

    Garrotxa is a traditional Catalan goat cheese. [1] Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia. [1] [2] The revival began in 1981, [3] and the cheese has since become widespread in artisanal production. [4]

  5. 12 National Grilled Cheese Day deals for the ultimate cheesy ...

    www.aol.com/12-national-grilled-cheese-day...

    National Grilled Cheese Day is Friday, April 12. Here are all the best deals, discounts and freebies from chains like Sonic and online shops like Omaha Steaks.

  6. Chabichou - Wikipedia

    en.wikipedia.org/wiki/Chabichou

    Chabichou (French pronunciation:; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture. [1] [2] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.

  7. Caprino cheese - Wikipedia

    en.wikipedia.org/wiki/Caprino_cheese

    The resulting cheese has a thin rind which is reddish-yellow in color and the cheese inside is ivory-white. It is produced in Trentino in the area of Cavalese and Fiavé Pinzolo. [5] Caprino della Valbrevenna is produced from September to October from goat's milk. Milk enzymes are added to the milk for souring and then it is heated to 20–25 ...

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