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  2. Wheat middlings - Wikipedia

    en.wikipedia.org/wiki/Wheat_middlings

    White flour is made entirely from the endosperm or protein/starchy part of the grain, leaving behind the germ and the bran or fiber part. In addition to marketing the bran and germ as products in their own right, middlings include shorts (making up approximately 12% of the original grain, consisting of fractions of endosperm, bran, and germ with an average particle size of 500–900 microns ...

  3. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    In former times, Jerusalem artichoke was used as forage for domesticated cattle, horses, and pigs. [57] The plant has valuable nutrient contents and various bioactive compounds, [ 58 ] and so is used today as an animal feed source or for the health of several animal species. [ 59 ]

  4. Sugar beet - Wikipedia

    en.wikipedia.org/wiki/Sugar_beet

    The exact sugar content can vary between 12% and 21%, depending on the cultivar and growing conditions. Sugar is the primary value of sugar beet as a cash crop. The pulp, insoluble in water and mainly composed of cellulose, hemicellulose, lignin, and pectin, is used in animal feed.

  5. Brain as food - Wikipedia

    en.wikipedia.org/wiki/Brain_as_food

    Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.

  6. Bone meal - Wikipedia

    en.wikipedia.org/wiki/Bone_meal

    Bone meal provides phosphorus and calcium to plants, along with a largely inconsequential amount of nitrogen. [4] The N-P-K rating of bone meal is typically 3–15–0 [5] along with a calcium content of around 12% (18% CaO equiv.), [6] although it can vary quite a bit depending on the source from 1–13–0 to 3–22–0.

  7. Soybean meal - Wikipedia

    en.wikipedia.org/wiki/Soybean_meal

    Ruminant-metabolizable energy concentration is about 3.0 megacalories (i.e. about 12.5 MJ) per kg dry matter, [6] and crude protein concentration is about 44 percent. [3] The latter percentage [which is commonly used in describing the product] is calculated at the typical as-fed moisture content of 90 percent. [ 5 ]