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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Italian food writers (3 C, 25 P) Italian stews (7 P) Italian-American cuisine (4 C, 69 P) M. Italian meat dishes (2 C, 11 P) P. Pasta (3 C, 18 P) Italian pasta dishes ...
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
Mangia, Mangia. Americanized Italian food is huge in the United States. A lot of us have been eating spaghetti and meatballs from Italian chain restaurants since we were kids, and that culture isn ...
After Italian unification, the new kings were also attracted by this southern food. The pizzaiolo Raffaele Esposito is often credited with popularising a particular variety of Neapolitan pizza. In 1889 he prepared in honor of queen Margherita of Savoy a nationalistic pizza, where the colours of the Italian flag were represented by the ...
Rooted in cucina povera (Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices. [ 1 ] Tuscany is also home to some of the most famous wines in the world such as Chianti , Brunello di Montalcino , and Vino Nobile di Montepulciano .
Pasta is a staple food [1] of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. [2] It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various ...