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Mole de olla is a Mexican traditional soup made of beef chuck (aguja), beef shank (chambarete), xoconostle (a kind of edible cactus), chayote, zucchini, green beans, corn, potatoes, and cabbage flavored with a thin mole of ground chile guajillo, chile pasilla, garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and limes.
Chayote was cultivated for its fruit, and its tender green shoots were used as a vegetable. Various herbs were grown and used, including vanilla, epazote, achiote (and the annatto seed), Canella, Hoja santa (Piper auritum), avocado leaves, garlic vine, Mexican oregano, and allspice.
In Korea, chayote is also known as chayote (차요테) and is commonly used as a side dish in either pickled or marinated form. This fruit is most commonly pickled with vinegar and soy sauce (chayote-jangajji; 차요테장아찌), or marinated and dressed with sauces and spices into a salad (chayote-muchim; 차요테무침). [25]
Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.
Guatemalan ceviche of fish, shrimp, snail, clams or a mixture of all; Macuy, a green-colored soup [2] Puchon-ik, chili-spiced dried fish popular in the city of San Juan [2] Salpicón, chopped meat, radish and mint leaves served with lemon juice; Tukun-ik, a corn, egg, and chili soup popular in San Juan [2]
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally. Stir in the tomato paste, corn, beans ...
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.
Azteca Market in Atascadero is a Mexican-Guatemalan fusion restaurant and market seen here Nov. 30, 2023. Fuentes cooks the majority of food at the restaurant and Zenteno grills the meat for a lot ...