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  2. Maggie Rita's - Wikipedia

    en.wikipedia.org/wiki/Maggie_Rita's

    Around 2007 a former Houlihan's location in Houston was replaced with Maggie Rita's. Allison Wollam of the Houston Business Journal called the restaurant "a new upscale Mexican food concept." [4] In 2009 Syd Kearney of 29-95 said that Maggie Rita's was an "upscale Tex-Mex sports bar."

  3. Chapultepec Lupita - Wikipedia

    en.wikipedia.org/wiki/Chapultepec_Lupita

    Chapultepec Lupita is a Tex-Mex restaurant operating in a "funky old house that seems to go on forever", according to the Houston Press.Located in Houston's Montrose neighborhood, the restaurant has been described as "an institution for the all-night crowd looking for a late-night/early-morning hangover cure". [2]

  4. Ninfa's - Wikipedia

    en.wikipedia.org/wiki/Ninfa's

    The Original Ninfa's on Navigation is a popular Mexican restaurant located at 2704 Navigation Boulevard in Houston, Texas. The restaurant serves both Tex-Mex and Mexican cuisine . The Original Ninfa's was started by Ninfa Rodríguez Laurenzo , a Mexican-American woman, in a tortilla factory.

  5. Category:Mexican-American culture in Houston - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican-American...

    Pages in category "Mexican-American culture in Houston" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes .

  6. Taqueria Arandas - Wikipedia

    en.wikipedia.org/wiki/Taqueria_Arandas

    The original location of Taqueria Arandas, which opened on Irvington Drive in Houston in the early 1980s. Taqueria Arandas is a chain of Mexican restaurants in Greater Houston, Texas. The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston. [1]

  7. Tex-Mex cuisine in Houston - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex_cuisine_in_Houston

    Tex-Mex cuisine in Houston began in the late 1800s, when street vendors appeared. Most were Hispanic, black and Native American. [4] In 1901 Tex-Mex food vendors began moving to indoor venues after the city government prohibited open-air food vending at Market Square. [5]

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