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Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
The Bali cattle (Bos domesticus), also known as Balinese cattle, Bali banteng, Indonesian cattle, or most generally, the domestic banteng [1] are a domesticated species of bovine which originated from the banteng (Bos javanicus). Bali cattle are an important source of meat and are used for plowing. They are thought to have originated in Bali.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Run or station is the term used in New Zealand for large sheep or cattle properties. Akitio; Brancepeth Station; Castle Hill; Double Hill Station, located on the Rakaia River; Erewhon Station, named after a fictitious place (based on Mesopotamia Station) in Samuel Butler's book "Erewhon" Flock Hill; Glenaray Station; Maraekakaho; Marainanga ...
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Madura cattle, also known as Maduran cattle or Madurese cattle (Indonesian: Sapi madura, Madurese: Sapè Madhurâ) are a stable, inbred hybrid of Zebu (Bos indicus) and Banteng (Bos javanicus). [ 1 ] [ 2 ] They originated from the island of Madura just northeast of Java , in Indonesia where the original cattle population was the wild Banteng ...
Pages in category "Cattle breeds originating in Indonesia" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. As of 2021, small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than 50 ...