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Lily usually refers to herbaceous plants of the genus Lilium, with large showy trumpet-shaped flowers. Many species are cultivated as ornamentals. Many species are cultivated as ornamentals. Many other plants not closely related to lilies are called lilies, usually because their flowers resemble lilies.
Erythronium revolutum, a hardy perennial wildflower, grows from an oval-shaped bulb 3–5 cm (1–2 in) long, producing usually two wide, flat, mottled green leaves near the ground. It is indigenous to Northwest Washington. The plant flowers between March and June. [2] Each bulb sends up a long, naked stalk bearing one or two showy lily flowers.
Some lilies, especially Lilium longiflorum, form important cut flower crops or potted plants. These are forced to flower outside of the normal flowering season for particular markets; for instance, Lilium longiflorum for the Easter trade, when it may be called the Easter lily. Lilies are usually planted as bulbs in the dormant season.
Breck’s is a mail order gardening company and importer of Dutch flower bulbs. Based in Guilford, Indiana, and Noordwijkerhout, Netherlands, Breck’s was founded in 1818. Originally a family-owned garden supply business, Breck’s gradually expanded into a catalog company. [1] Breck’s is now the largest U.S. importer of Dutch bulbs. [2]
The Carolina lily can grow up to 3.5 ft (1.1 m) tall, producing vibrant flowers that are 3–4 in (76–102 mm) across. Its striking petals curve backward and are adorned with dark purple spots, creating a distinctive appearance. The color of the petals ranges from yellow to red, with some flowers exhibiting shades of orange or purple.
Lilium bulbs, particularly Lanzhou lily (Lilium davidii) [69] are used as food in China and other parts of Asia. [83] During World War II, starvation conditions in the Netherlands (Hongerwinter, hunger winter 1944) led to using Tulipa bulbs as food. Calochortus bulbs were eaten by Native Americans and by the Mormon settlers in Utah during
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