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  2. The Best & Worst Menu Items at Maggiano's, According to a ...

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    Photos: Maggiano's, CLS Digital Arts / Shutterstock. Design: Eat This, Not That!Maggiano's Little Italy stands as a testament to the rich, heartwarming flavors of Italian-American cuisine ...

  3. My family of 4 went to Maggiano's for the first time, and our ...

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    One of Maggiano's newer menu items is rigatoni alla vodka ($26.50), a combination of rigatoni, Calabrian chiles, caramelized onions, and vodka sauce. My daughter added grilled chicken to the dish ...

  4. I Tried Everything At Maggiano's—Here Are The Best Menu Items

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  5. Maggiano's Little Italy - Wikipedia

    en.wikipedia.org/wiki/Maggiano's_Little_Italy

    Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman 's Lettuce Entertain You Enterprises (LEYE).

  6. Brinker International - Wikipedia

    en.wikipedia.org/wiki/Brinker_International

    Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...

  7. File:Maggiano's in Friendship Heights.jpg - Wikipedia

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  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor.

  9. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.