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Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
The Second Circuit Court of Appeals ended the legal food fight between Patsy’s Italian Restaurant on W. 56th St. and Patsy’s Pizzeria in Harlem, ruling in favor of the Midtown mainstay while ...
Carol Grimaldi (née Lancieri, May 20, 1938 – April 10, 2014) was an American restaurateur and co-founder of Grimaldi's Pizzeria. [1]In 1933, her uncle, Pasquale Lancieri, founded the Patsy's Pizzeria in Harlem, which was one of the first pizzerias in Harlem. [2]
Low-key landmark Patsy's in East Harlem is still dishing out some of the city's best pies from its coal ovens, plus every stripe of pasta, subs, and entrees like chicken marsala.
Wrote The New Yorker in 2003: "Best-pizza arguments may be as tedious as they are futile—there’s the Patsy’s contingent, the Grimaldi’s contingent, and those lucky few who claim to know the exact identity of Original Ray." [38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in ...
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Patsy's has been known for years as Frank Sinatra's favorite restaurant and, in fact, his family still eats at Patsy's whenever they are in town. [5] In addition to Sinatra and family, Patsy's Italian Restaurant has become a favorite with countless stars on both the east and west coast, who have come to regard Patsy's as a mecca of Italian fine dining.