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20 to 24 Pound Cooking Time. Unstuffed: 4 1/2 to 5 hours Stuffed: 4 3/4 to 5 1/4 hours ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of the ...
ROAST TURKEY ON A BED OF VEGETABLES Serves 8 to 10 Ingredients: 1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings ... Finish cooking for 6-7 minutes. When ...
Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. ... It will take up to 50% longer than the ...
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving.
To make the perfect oven-roasted turkey for your holiday dinner, ... Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt.
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