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The Asian Food Network (AFN), formerly known as Asian Food Channel, is a Southeast Asian pay television channel and website owned by Warner Bros. Discovery International through its Asia-Pacific division. Launched in 2005, it provides a mix of food programming content primarily focused on Asian cuisine.
Malay (Malaysia & Singapore) Thai (Thailand) Filipino (Philippines) Vietnamese (Vietnam) Picture format: 1080i HDTV (downscaled to 16:9 480i/576i for the SDTV feed) Ownership; Owner: Warner Bros. Discovery Asia-Pacific: Sister channels: Discovery Channel Animal Planet DMAX Discovery Science Eve Discovery Kids Discovery Asia Asian Food Network ...
In 2024, Singapore-based equity firm Venturi Partners invested US$25 million in Dali, [6] while DEG, the investment arm of the German state-owned development bank KfW, invested another US$8.4 million. [7] In April 2024, the number of stores increased to 630 (all in Luzon), with plans have a total of 950 stores by the end of the year. [8]
A sari (sometimes also saree [1] or sadi) [note 1] is a women's garment from the Indian subcontinent. [2] It consists of an un-stitched stretch of woven fabric arranged over the body as a robe, with one end attached to the waist, while the other end rests over one shoulder as a stole, [3] sometimes baring a part of the midriff.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Salim and Universal Success are investors in the project, Ciputra is the developer, and Singapore-based Surbana is the project manager. [ 6 ] The proposal of the Salim Group for chemical hub and multi-product SEZ were cleared in principle by the board of approvals of the Union Commerce Ministry, Government of India, in October 2006.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Philippine coconut jam is known as matamís sa báo (also matamís na báo or minatamís na báo, among other names). The names literally mean "sweetened coconut". It is different from other Southeast Asian versions in that it uses coconut cream (kakang gata, the first and second press of grated coconut meat) and cane sugar extract or molasses (treacle).