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Clayton Jordan Albertson (born October 11, 1993) is an American long-distance runner, who competes for Brooks Running. He is the world record holder in the 50-kilometer run with a time of 2:38:43. [ 2 ]
Runner's World is a global magazine and website for runners of all abilities. It has additionally developed experiential formats, including a digital membership program, called Runner's World+. [ 3 ] It is published by Hearst in Easton, Pennsylvania and was formerly published by Rodale, Inc . [ 4 ]
English: Map of Energy consumption (kcal/person/day) per country in 1961. World average was 2,253.9 kcal/person/day. This is a modified version of File:World map of Energy consumption 1961.svg but coloured per the same scheme as File:World map of Energy consumption 2001-2003.svg.
A template (that is US-centric) for recording the nutritional value of foods. SI units must be inserted manually with a {{nbsp}} between the unit and the value. (g = grams, μg = micrograms, IU = international units). Percentage daily value (%DV) are roughly. estimated using US recommendations for adults from the USDA. Template parameters [Edit template data] This template prefers block ...
He was the founder of Runner's World magazine. A desire to find information about running and racing led him to a career in magazine and book publishing for more than twenty years. After selling Runner's World to Rodale, Inc. in Emmaus, Pennsylvania in 1984, he founded Ujena Swimwear, and Around Town Productions. In 2012 he founded a new sport ...
The marathon was conceived centuries ago and as of recent has been gaining popularity among many populations around the world. The 42.195 km (26.2 mile) distance is a physical challenge that entails distinct features of an individual's energy metabolism. Marathon runners finish at different times because of individual physiological characteristics.
The Schofield Equation is a method of estimating the basal metabolic rate (BMR) of adult men and women published in 1985. [1]This is the equation used by the WHO in their technical report series. [2]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.