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In 1947 the school was renamed the Restaurant Institute of Connecticut to reflect its growing repute; the school's name was changed again to the Culinary Institute of America in 1951. [ 9 ] Enrollment grew to approximately 1,000 students by 1969, beyond the capacity of its original campus, so the school purchased the St. Andrew-on-Hudson Jesuit ...
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
The Culinary Institute of America (1 C, 10 P) Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total.
The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
In 2013 the school began a wine, beverage, and hospitality concentration in its bachelor's degree program. [23] The Spice Islands Marketplace is the campus store, and offers culinary-related items (cooking equipment, cookbooks, uniforms, and food ingredients). Next to the store is a flavor bar that holds tasting exercises for guests. [14]
Cooking schools in the United States (2 C, 37 P) Pages in category "Cooking schools in North America" The following 7 pages are in this category, out of 7 total.
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