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The restaurant Feed Co. operates in Seattle's Central District; previously, Feed Co. was a small chain, originally opened in Redmond and also operating in Seattle's Green Lake neighborhood. Seattle Metropolitan has described Feed Co. as "counter service casual, family friendly, and done up in a sort of countryside grange motif". [2]
Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [ 2 ] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [ 3 ]
The restaurant was dubbed "Best Restaurant of the year" by Seattle Metropolitan. [9] Thrillist gave it accolades as one of "The 21 best new restaurants in America", [10] and "Seattle's 11 best new restaurants of 2014". [11] Its burger was dubbed "Seattle's 10 best new burgers of 2014". [12]
The menu has included burgers and sandwiches, fish and chips, a Cobb salad with chicken, a Vietnam Chop Chop salad, and baked potatoes. [ 3 ] [ 4 ] The Bour B-Q burger has a prime beef patty with smoked cheddar and bourbon barbecue sauce, and is served with onion rings and coleslaw . [ 5 ]
HoneyHole Sandwiches is a sandwich restaurant on Pike Street, on Seattle's Capitol Hill. Previously, the business operated a second location on Jefferson in the First Hill / Central District area. [ 3 ] [ 4 ] Seattle Metropolitan has described the Pike location as a "jolly alt dive".
Tavern was previously a popular term, though it has become somewhat antiquated. In South Africa pubs and taverns have had a particularly long and notable presence in the city of Cape Town . Prior to the opening of the Suez Canal in 1869, Cape Town was a major trading port between Europe and Asia and hosted a very large number of drinking ...
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The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]