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The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
A historic sports bar located at 2401-16th Street in San Francisco's Mission District neighborhood. [26] The bar was strategically placed near the former Seals Stadium (1931–1959). In 2022, the bar was destroyed by a fire [26] and has been actively rebuilding.
Polzine was born in November, 1969 and was raised in Southern California. [1] [3] [4] Starting at age 19 she worked as a political activist, first in Portland, Oregon on behalf of an environmental organization, then later for a women's clinic based in San Francisco.
The Tangled Roots Brew Pub and Kitchen will be located at 140 Washington Square. The events annex will be at 120 Walnut Street, and a separate retail structure will be located at 126 Walnut Street.
The date has not been set, but the Tangled Roots Brewing Company is nearly ready to launch its new location on Washington Square. Coming soon: Restaurant on Washington Square opening 'in the near ...
Less than three months after opening, Cranwill's Bar & Grill has shut down. The restaurant − situated at 1869 Washington Road in Washington − recently announced the closure on Facebook.
Until 2023, a prepaid ten-course tasting menu was the only dining option. In 2023, Quince closed for 11 months, reopening in spring 2024 with a four-course dinner and à la carte dining available as alternatives in the salon and bar, while the tasting menu continues to be served in the dining room for $390 per person. [5]
Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.