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The tree can grow as tall as 14 metres (46 feet), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. The cashew nut is edible and is eaten on its own as a snack, used in recipes, or processed into cashew cheese or cashew butter. The nut is often simply called a 'cashew'.
The terebinth is a deciduous flowering plant belonging to the cashew family, Anacardiaceae; a small tree or large shrub, it grows to 10 m (33 ft) tall.The leaves are compound, 10–20 cm (3.9–7.9 in) long, odd pinnate with five to eleven opposite glossy oval leaflets, the leaflets 2–6 cm (0.79–2.36 in) long and 1–3 cm (0.39–1.18 in) broad.
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .
Cashews are the base for many plant-based sauces, creams and cheeses, thanks to their soft, buttery texture, so they're a popular fixture in vegetarian and vegan diets, and deliver 4 grams of ...
Now you’re ready to plant seed. How do I plant grass seed? Use a drop or rotary spreader, following the instructions of the local university coop extension service or the bag for the seeding ...
The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2] Goa Kaju or Goa Caju are variations of the same name. [3] [4]