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Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. As it is a strong irritant, it should not be confused with edible cashew nut oil.
Map showing the 11 locations where cashew nuts are grown in Tanzania. Tanzania is one of the largest cashew producers in Africa, with exports providing 10-15 percent of the country's foreign exchange. The country is the eighth-largest grower of cashew nut in the world and ranks fourth in Africa.
The country is the eighth-largest grower of cashew nut in the world and ranks fourth in Africa. The country provides 20% of Africa's cashew nut and only trails in production of Nigeria, Cote D'Ivoire, and Guinea-Bissau, according to figures released in 2012 by United Nations Food and Agricultural Organisation (FAO). [18]
The African Cashew Alliance (ACA) is an international organization dedicated to promoting the growth of the cashew industry in Africa. The ACA provides African cashew farmers with technical assistance and best practices, facilitates foreign investment, and promotes the development of processing cashews within Africa.
Cashew Research Station, Madakkathara is a research Station under the Central Zone of Kerala Agricultural University at Madakkathara in Thrissur district of Kerala, India. This research Station was established in 1973. It is one of the ten centres of All India Coordinated Research Project on Cashew (AICRP on Cashew).
The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2] Goa Kaju or Goa Caju are variations of the same name. [3] [4]
This curried cashew snack mix features toasted edamame—a prebiotic food that sets the stage for a healthy gut. A combination of spices and red curry paste brings flavor and heat to this grab-and ...
The Cashew business in Kollam is based in the eponymous city, which is known as the Cashew Capital of the World. [1] Kollam is the largest processed cashew exporter in the world. As of 2011 there were more than 600 cashew processing units in the city. About 800,000 tonnes of raw cashews are imported to the city for processing every year.