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L-Tyrosine or tyrosine (symbol Tyr or Y) [2] or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins. It is a conditionally essential amino acid with a polar side group .
The tyrosine–tyrosine crosslink can form by ultraviolet irradiation and other conditions that induce radical formation. [4] Proteins with calcium binding sites consisting of two tyrosine residues, such as calmodulin and troponin C, are especially prone to this reaction as a result of coordination of their phenol groups to a calcium ion.
Tyrosine is an amino acid made by the body. It may boost cognitive function, especially during periods of stress. Many foods contain tyrosine.
Peptide YY (PYY), also known as peptide tyrosine tyrosine, is a peptide that in humans is encoded by the PYY gene. [5] Peptide YY is a short (36- amino acid ) peptide released from cells in the ileum and colon in response to feeding.
N-Acetyl-L-tyrosine is an amino acid, an N-acetyl derivative of tyrosine. It is used for parenteral nutrition and as a dietary supplement. [1] [2] [3] See also.
L-Tyrosine to tyramine – a trace amine neuromodulator; L-Histidine to histamine – a neurotransmitter; L-Tryptophan to tryptamine – a trace amine neuromodulator; 5-HTP to serotonin (5-hydroxytryptamine) – a neurotransmitter; However, some of these reactions do not seem to bear much or any biological significance.