Search results
Results From The WOW.Com Content Network
The management of issues regarding animal genetic resources on the global level is addressed by the Commission on Genetic Resources for Food and Agriculture (CGRFA), which is a body of FAO. In May 1997, The CGRFA established an Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture (ITWG-AnGR). [31]
[9] [10] Other research [3] suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation [4] [11] [10] or cast doubt on the existence of domestication syndrome ...
Erythrism or erythrochroism refers to an unusual reddish pigmentation of an animal's hair, skin, feathers, or eggshells. [1] Causes of erythrism include: Genetic mutations which cause an absence of a normal pigment and/or excessive production of others [2] Diet, as in bees feeding on "bright red corn syrup" used in maraschino cherry ...
The following is a list of genetic disorders and if known, type of mutation and for the chromosome involved. Although the parlance "disease-causing gene" is common, it is the occurrence of an abnormality in the parents that causes the impairment to develop within the child. There are over 6,000 known genetic disorders in humans.
Mites are small crawling animals related to ticks and spiders. Most mites are free-living and harmless. Other mites are parasitic, and those that infest livestock animals cause many diseases that are widespread, reduce production and profit for farmers, and are expensive to control. [1] [2] [3]
Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming , free-range farming , intensive livestock production , and subsistence agriculture .
Cryoconservation of animal genetic resources is a strategy wherein samples of animal genetic materials are preserved cryogenically. [ 1 ] Animal genetic resources, as defined by the Food and Agriculture Organization of the United Nations, are "those animal species that are used, or may be used, for the production of food and agriculture, and ...
Genetic pollution is a term for uncontrolled [1] [2] gene flow into wild populations. It is defined as "the dispersal of contaminated altered genes from genetically engineered organisms to natural organisms, esp. by cross-pollination", [3] but has come to be used in some broader ways.