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Pollo alla birra, pollo alla cacciatora, pollo alla potentina; Polpette al sugo; Porceddu (or porcheddu) Porchetta, porchetta abruzzese, porchetta trevigiana; Prosciutto amatriciano, prosciutto cotto (lit. ' cooked ham '), prosciutto cotto affumicato (lit.
' hunter ') or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine. Cacciatore is popularly made with braised chicken [ 2 ] ( pollo alla cacciatora ) or rabbit [ 3 ] ( coniglio alla cacciatora ), abbacchio ( abbacchio alla cacciatora ), an Italian preparation of lamb , [ 4 ] [ 5 ...
Cacciatore (Italian: pollo alla cacciatora, lit. 'hunter-style chicken') is an Italian dish. Cacciatore (Italian: hunter) may also refer to: Cacciatore (surname), an Italian surname; Benedetto Santapaola (born 1938), mafioso from Catania, nicknamed il cacciatore; Cacciatore Stadium, DePaul University, Chicago, Illinois, USA
Anchovy paste, necessary for the preparation of the abbacchio alla cacciatora Abbacchio alla cacciatora takes its name from the cacciatora preparation. Piece browned in lard and then cooked for about 45 minutes with garlic , sage and rosemary doused with salted anchovy paste crushed and cooked in the meat sauce. [ 11 ]
Veal Milanese with a side of risotto alla milanese. Veal Milanese (Italian: cotoletta alla milanese, Italian: [kotoˈletta alla milaˈneːze,-eːse]; Milanese: co(s)toletta a la milanesa, Lombard: [ku(s)tuˈlɛta a la milaˈneːza]; from French côtelette) [1] is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy.
In Mexico and the Southern United States, milanese are eaten in some regions, often in a torta (a sandwich made with a bolillo or a sandwich roll). In northern Baja California , Sonora , Sinaloa , and Chihuahua (due to U.S. influence), it features lettuce , tomato , and mayonnaise like a traditional sandwich, but the milanesa is also common in ...
The pizza di Pasqua (lit. ' Easter pizza '), in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and Parmesan.
Sopa de pollo is a chicken stew with tomatoes, green peppers, guisquil, carrots, potatoes, consommé, and other ingredients. Sopa de gallina india is a chicken broth with vegetables. Some people add lorocos and cream. Sopa de frijoles (bean soup) is a red bean soup. Sopa de chipilin (chipilin soup) is a chicken soup with chipilin leaves and ...