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The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus.The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.
The proventriculus is a standard part of avian anatomy, and is a rod shaped organ, located between the esophagus and the gizzard of most birds. [2] It is generally a glandular part of the stomach that may store and/or commence digestion of food before it progresses to the gizzard. [3]
The word animal comes from the Latin noun animal of the same meaning, which is itself derived from Latin animalis 'having breath or soul'. [6] The biological definition includes all members of the kingdom Animalia. [7] In colloquial usage, the term animal is often used to refer only to nonhuman animals.
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...
Anaerobic digestion is particularly suited to organic material, and is commonly used for industrial effluent, wastewater and sewage sludge treatment. [77] Anaerobic digestion, a simple process, can greatly reduce the amount of organic matter which might otherwise be destined to be dumped at sea, [78] dumped in landfills, or burnt in ...
[contradictory] This is greater than 3-fold the carbon found in the atmosphere and 4-fold of that found in living plants and animals. [83] About 70% of the global soil organic carbon in non-permafrost areas is found in the deeper soil within the upper metre and is stabilized by mineral-organic associations. [84]
Sorbitol (/ ˈ s ɔː (r) b ɪ t ɒ l /), less commonly known as glucitol (/ ˈ ɡ l uː s ɪ t ɒ l /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).
Stearic acid is a prevalent fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat. It has a melting point of 69.4 °C (156.9 °F) °C and a pKa of 4.50. [11] Its name comes from the Greek word στέαρ "stéar", which means tallow.