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Original 1971 publication. British television chef Delia Smith's first published book was entitled How to Cheat at Cooking, published in 1971. [1] This was a guide to how to combine off-the-shelf products to reduce the time and effort needed when creating meals at home. [2]
Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture , Smith has influenced viewers to become more culinarily adventurous.
Naturally, comparisons to Delia Smith’s classic cookbooks have been thrown around ... Decorate the top with the sliced plain chocolate and cut into 8-10 slices, to serve. The cake will keep for ...
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
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Delia Smith called Acton "the best writer of recipes in the English language". [1] Elizabeth David similarly called Modern Cookery "the greatest cookery book in our language". [ 18 ] Bee Wilson , writing in The Telegraph , agrees that it is "the greatest British cookbook of all time", [ 18 ] adding that Acton deserves to be a household name.
Delia Smith has given her honest opinion on French cuisine, declaring that good meals are now “very hard” to find in the region. The 83-year-old celebrity chef and food writer, ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders.