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Merchants Square is a 20th-century interpretation of an 18th-century-style retail village in Colonial Williamsburg, Virginia, United States. It is listed on the National Register of Historic Places .
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
In 1980 Desaulniers opened the Trellis Restaurant in colonial Williamsburg's Merchants Square. Desaulniers also opened a food and art studio in Williamsburg called Ganache Hill . [ 2 ] Desaulniers and his business partner, John Curtis, sold The Trellis to chef David Everett, proprietor of the Blue Talon Bistro, also located in the Square, after ...
The Financial Times included Bonnie's on its April 2024 article detailing five of the "most exciting new-wave" Chinese eating establishments in New York City, alongside other restaurants including Figure Eight. [6] The author of the article, Lilah Raptopoulos, praised the restaurant's ambience and highlighted dishes including the stuffed ...
Moore Street Market, often referred to as La Marqueta de Williamsburg, [1] is one of four surviving public markets built by mayor Fiorello La Guardia in New York City in 1941 to get pushcarts off crowded and unclean streets. It is located at 110 Moore Street in the Williamsburg neighborhood of northern Brooklyn.
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The southern part of the avenue is one-way northbound while the portion in Greenpoint is bidirectional. The IND Crosstown Line of the New York City Subway (G train) runs under Manhattan Avenue north of McCarren Park, and has two stations, Nassau Avenue and Greenpoint Avenue. Greenpoint Savings Bank on Manhattan Avenue, Brooklyn
Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. [1] [2] It takes place every Saturday in an empty lot. [1] The name Smorgasburg is a portmanteau of "Smörgåsbord" and "Williamsburg." [1] Dozens of vendors sell their food and wares. [1]