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The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
Le Palais is a high end restaurant in Taipei, Taiwan specializing in Cantonese cuisine. It was the first restaurant in Taiwan to be awarded three Michelin stars.
Taïrroir is located in Taipei. [1] ... In 2019 they received their third Michelin star, the first Taiwanese cuisine restaurant in the world to do so. [5] [1]
Alleycat's Pizza – Taiwanese pizza chain; Bafang Dumpling – Taiwanese restaurant; J&G Fried Chicken – Fried chicken chain based in Taichung, Taiwan; KLG – Taiwanese fast food chain; Laya Burger – Taiwanese breakfast chain; Q Burger – Taiwanese breakfast and brunch chain restaurant; TKK Fried Chicken – Taiwanese fried chicken chain
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. [1] In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. [2] In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. [3] [4] [5]
The 2020 Michelin awarded stars to 30 restaurants in Taiwan, four in Taichung and 26 in Taipei. With three stars, the Cantonese restaurant Le Palais is the country's highest rated restaurant. The 2020 list also bestowed the Bib Gourmand on 54 restaurants in Taipei [91] and 21 in Taichung. [92]
Drunken Monkey (Chinese: 醉悟空格鬥熱炒) was a rechao restaurant in Taipei that offered traditional rechao dishes as well as Cantonese and Western dishes. It was founded in 2011 by Alex Holliday, whose grandfather had moved to Vancouver to start the Capilano Heights Chinese Restaurant after fleeing China during the Chinese Civil War. His ...