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An original 4711 bottle from 1885 Today's flacon: the so-called "Molanus bottle" In the early 18th century, Johann Maria Farina (1685–1766), an Italian living in Cologne, Germany, created a fragrance. He named it Eau de Cologne ("water from Cologne") after his new home. Over the next century, the fragrance became increasingly popular.
Perfume formulas 1910. Eau de toilette is a weaker concentration of fragrance than perfume. [10] [11] The concentration of aromatic ingredients is typically as follows (ascending concentration): Splash and after shave: 1–3% aromatic compounds; Eau de Cologne (EdC): Citrus type perfumes with about 2–6% perfume concentrate aromatic compounds [12]
Original Eau de Cologne flacon 1811, from Johann Maria Farina, Farina gegenüber Vintage atomizer perfume bottle. Perfume types reflect the concentration of aromatic compounds in a solvent, which in fine fragrance is typically ethanol or a mix of water and ethanol. Various sources differ considerably in the definitions of perfume types.
How much does that fancy $100-a-bottle department store perfume you wear really cost to make? The answer is one of the retail industry's dirty little secrets -- with good reason. If shoppers got a ...
The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...
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