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  2. From soups to cheese: what seaweed can bring to the ... - AOL

    www.aol.com/soups-cheese-seaweed-bring-dinner...

    As seaweed becomes an increasingly popular food across the globe, here’s how you can incorporate it in your diet. From soups to cheese: what seaweed can bring to the dinner table Skip to main ...

  3. Laverbread - Wikipedia

    en.wikipedia.org/wiki/Laverbread

    Laverbread (/ ˈ l eɪ v ər-, ˈ l ɑː v ər-/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known ...

  4. Gracilaria parvispora - Wikipedia

    en.wikipedia.org/wiki/Gracilaria_parvispora

    Gracilaria parvispora in a refugium, displaying dark coloration under high intensity lighting.. Gracilaria parvispora is composed of pointed, cylindrical branches, 1–4 mm (0.0–0.2 in) in diameter, extending from a central axis, 0.8–3.5 mm (0.0–0.1 in) in diameter, with a single holdfast.

  5. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    A dish of pickled spicy seaweed. Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. [1] They typically contain high amounts of fiber. [2] [3] They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. [2]

  6. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.

  7. Green laver - Wikipedia

    en.wikipedia.org/wiki/Green_laver

    Raw parae (green laver). Green laver (/ ˈ l eɪ v ər, ˈ l ɑː v ər /), known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) and kim (김) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis).

  8. Coelopa frigida - Wikipedia

    en.wikipedia.org/wiki/Coelopa_frigida

    Beached seaweed. The main food source for C. frigida is seaweed that has washed up onto the beaches. The adults detect the scent of the seaweed and lie their eggs in the decaying algae. The seaweed's particular environment allows the eggs to hatch, and the larvae begin to burrow into the seaweed.

  9. Where are California's dirtiest beaches? This list might ...

    www.aol.com/news/where-californias-dirtiest...

    After a catastrophic year of oil spills and sewage equipment failures, here’s some good news for the California coast: Most beaches across the state are still much cleaner than in decades past ...