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  2. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast. Also called arroz rojo, this dinnertime staple ...

  3. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  4. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Recipe: The Seasoned Mom. ... Bottled teriyaki sauce makes this fast meal easy to prepare. Just mix it up with sesame oil, ginger, chicken, and rice, and top it with fresh broccoli and bell ...

  5. This Fun-and-Easy Muffin Tin Chicken Recipe is Our New ... - AOL

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    Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori squares and snuggle the rice-topped nori into the muffin tin. Spoon the chicken on top of the rice ...

  6. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe

  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  8. Slow Cooked Creamy Chicken & Wild Rice Recipe - AOL

    www.aol.com/food/recipes/slow-cooked-creamy...

    Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked ...

  9. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...