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  2. Conservation and restoration of parchment - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Parchment can also be stored in envelopes constructed out of polyester sheets. [16] For the long-term preservation of organic material like parchment, the ideal temperature range is 10–15 °C (50–59 °F) with a relative humidity level of 30–50%. The ideal storage and display environment is oxygen-free, as oxygen prevalence has been shown ...

  3. This Is the Safest Temperature for Your Refrigerator - AOL

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  4. Which Condiments Should You Keep In The Fridge? - AOL

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  5. How long will produce last in the fridge? It depends on these ...

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    This guide shares the science behind produce shelf life and the best storage techniques.

  6. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    "Frost-Free" refrigerator/freezer units usually use a heating element to defrost their evaporators, a pan to collect and evaporate water from the frost that melts from the cold plate and/or evaporator coil, a timer which turns off the compressor and turns on the defrost element usually from once to 4 times a day for periods usually ranging from ...

  7. Crisper drawer - Wikipedia

    en.wikipedia.org/wiki/Crisper_drawer

    A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...

  8. How long will produce last in the fridge? It depends on these ...

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  9. Einstein refrigerator - Wikipedia

    en.wikipedia.org/wiki/Einstein_refrigerator

    The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd , who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).