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Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...
California’s Central Coast is home to a barbecue style all its own, commonly known as Santa Maria-style BBQ. This type of ‘cue is made with a specialized grill that can be raised or lowered ...
Sometimes labeled "Santa Maria steak", the roast is popular in the Central Valley regions and the Central Coast of California. [11] Along with top sirloin, tri-tip is considered central to Santa Maria-style barbecue. In central California, the fat is left on the outside of the cut to enhance flavor when grilling, while butchers elsewhere trim ...
The Santa Maria Style BBQ, originally from the Central Coast of California, uses a portable 'towed' trailer version frequently seen at farmers markets. [2]
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"California Coasting on the Grill" July 31, 2011 ( 2011-07-31 ) Santa Maria-Style BBQ Tri-Tip; Grilled Artichokes with Green Goddess Dressing; California White Peach and Sparkling Wine Cocktail (aka Bellini); Grilled White California Peaches with Almond-Mint Pesto