Search results
Results From The WOW.Com Content Network
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. [ 3 ] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying . [ 4 ]
[1] [2] It is also cultivated for its edible fruit. Common names include rukam, governor's plum, Indian plum, and Indian prune. [3] [4] This species is a tree growing 5 to 15 meters tall. The trunk is lined with thorns up to 10 centimeters long; some cultivated varieties lack thorns. New leaves are red to brown in color.
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...
Prunus mume originated in the region around the Yangtze River in southern China and was cultivated domestically for both its ornamental beauty and its fruit. [9] [10] [11] It was later introduced to Japan, [12] Korea, and Vietnam. It can be found in sparse forests, stream sides, forested slopes along trails, and mountains, sometimes at ...
The fruit, which ripens in August and September in the Northern Hemisphere, is a popular seasonal table fruit. It is also used for making prunes . Prune plums hold their form well at oven temperatures and are much used in baking, [ 7 ] for example in tarts such as quetschentaart and zwetschgenkuchen .
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
The fruit is a drupe, 4–7 cm in diameter with yellow-pink flesh. The skin can be yellow, red, or sometimes green or purple, and has a powdery coating. The shape of the drupe is spherical, egg-shaped, or conical, and it is 3.5–5 cm in diameter, though it can reach 7 cm in diameter in horticultural forms. [5] They fruit from July to August.
Category for fruit species native to Korea and fruit cultivars originating in Korea. Pages in category "Korean fruit" The following 7 pages are in this category, out of 7 total.