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  2. What to use when you don’t have mirin in your pantry - AOL

    www.aol.com/news/don-t-mirin-pantry-003756349.html

    Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.

  3. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    What can I use instead of mirin? If you are making a recipe and do not have any mirin on hand here are some alternatives you can use instead: White wine vinegar. Rice wine vinegar. Sake. Dry ...

  4. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Aji-mirin isn't true mirin, but it's your next best bet. This sauce is made with water, corn syrup, and rice. It has a lower alcohol content than mirin, but flavor wise, it's the closest match you ...

  5. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Mirin (みりん also 味醂)is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol.

  6. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    A small amount is often used instead of sugar and soy sauce. It is sometimes used to accompany sushi. Mirin is also an ingredient in other sauces: Kabayaki (grilled eel) sauce: mirin, soy sauce, sake, sugar, fish bone (optional) [12] Nikiri mirin sauce: soy sauce, dashi, mirin, sake, in a ratio of 10:2:1:1

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Dill sauceSauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...

  8. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Mirin is a type of sweet Japanese sake that contains 14% alcohol. [20] It is sweet, syrupy and used for seasoning, marinating, broth making, and glazing. [20] [21] Mirin kasu is mildly sweet compared to the taste of sake kasu. [7] The use of mirin kasu can be traced back to the Edo Period in Japan as a “sweet confectionary”. [7]

  9. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/best-substitute-soy-sauce-10...

    How to Use Soy Sauce. ... (instead of blindly substituting in a 1:1 ratio) for the best results. The Best Soy Sauce Substitutes 1. Tamari. Amazon.