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As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
The original restaurant in Smithfield was joined by a smaller, less formal sister restaurant and bakery in the Spitalfields area of London called St. John Bread and Wine in 2003, [8] and a hotel near Leicester Square in 2011. [9] As of 2013, the hotel is no longer affiliated with St. John restaurants. [9]
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Seashell of Lisson Grove is a fish and chip restaurant situated in Lisson Grove district of the West End of London. [1] The West London restaurant has a reputation for serving high quality fresh fish and locally sourced ingredients in both its restaurant and takeaway. It has frequently been voted one of the best places for fish and chips in ...
The Ivy Asia is a restaurant coming under the Ivy Restaurant group, offering Asian-inspired food and drink. [15] The original Ivy Asia restaurant launched in May 2021 in the Ivy Manchester Spinningfields branch. [16] Multiple branches have opened across the UK since, including Cardiff, Brighton, London (Chelsea, Mayfair and St Paul's) and Leeds ...
Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, [ 2 ] [ 3 ] and the head chef is Pierre Gagnaire . [ 4 ] The cuisine is described as ' New French ', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and ...
Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.