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  2. Fleaker - Wikipedia

    en.wikipedia.org/wiki/Fleaker

    Fleaker containers have a plastic lid with a built-in rubber stopper. When on the Fleaker, the lid covers the narrow neck. Fleaker containers work as well as other glassware for liquids and solutions, but are inappropriate for slurries, precipitates, and recrystallizations (since the narrow neck makes it difficult to remove solids completely ...

  3. Beaker (laboratory equipment) - Wikipedia

    en.wikipedia.org/wiki/Beaker_(laboratory_equipment)

    The presence of a spout means that the beaker cannot have a lid. However, when in use, beakers may be covered by a watch glass to prevent contamination or loss of the contents, but allowing venting via the spout. Alternatively, a beaker may be covered with another larger beaker that has been inverted, though a watch glass is preferable.

  4. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    The modern French press consists of a narrow cylindrical beaker, usually made of glass or clear plastic, equipped with a metal or plastic lid and plunger that fits tightly in the cylinder and has a fine stainless steel wire or nylon mesh filter.

  5. Reagent bottle - Wikipedia

    en.wikipedia.org/wiki/Reagent_bottle

    Reagent bottles, also known as media bottles or graduated bottles, are containers made of glass, plastic, borosilicate or related substances, and topped by special caps or stoppers. They are intended to contain chemicals in liquid or powder form for laboratories and stored in cabinets or on shelves. Some reagent bottles are tinted amber ...

  6. Laboratory flask - Wikipedia

    en.wikipedia.org/wiki/Laboratory_flask

    Laboratory flasks have traditionally been made of glass, but can also be made of plastic. At the opening(s) at top of the neck of some glass flasks such as round-bottom flasks, retorts, or sometimes volumetric flasks, there are outer (or female) tapered (conical) ground glass joints.

  7. Cup - Wikipedia

    en.wikipedia.org/wiki/Cup

    Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).

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