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Shady Maple Smorgasbord, widely known as the largest buffet in the United States, featuring over 200 feet of Pennsylvania Dutch Cooking in a cafeteria-style setting, took first place.
The Shady Maple began as a farm stand run by the Martin family. The name came from its location in the shade of a large maple tree.The farm stand evolved under the next generation of family ownership into a small IGA, Inc. supermarket by 1970.
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
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In 1929 Enos Miller opened a gas station and automobile repair shop on Lincoln Highway East in Ronks, Pennsylvania. Anna Miller, wife of Enos, sold home cooked food to customers and became renowned for her Pennsylvania Dutch cuisine. The food side of the business became so successful that the Millers expanded it into the repair shop's space.
Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.